Poppyseed Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 1/2 tsp. baking powder
3 eggs
2 1/2 c. sugar
2 Tbsp. cooking oil
1 1/2 c. milk
2 Tbsp. poppyseed
1 1/2 tsp. almond flavoring

Preparation

Combine ingredients and mix with mixer.
Use loaf or Bundt cake pan and bake at 325\u00b0 for 55 minutes.
Cool 5 minutes.
Remove from pan.