10 Layer Salad - cooking recipe

Ingredients

2-inches shredded lettuce or fresh spinach
2 c. chopped tomatoes
1 1/2 c. mushroom slices
1 (10 oz.) pkg. frozen peas
4 to 6 oz. sharp Cheddar cheese cubes
2 c. raw cauliflower (small cuts)
2 c. raw broccoli florets
1 c. raw white onion rings
2 boiled eggs, sliced

Preparation

In a 3-quart serving bowl or crystal trifle bowl, layer ingredients in order.
Spread buttermilk Ranch salad dressing over top.
Garnish with bacon bits and croutons.