Curry Powder Pickles - cooking recipe

Ingredients

24 medium size cucumbers
8 c. water
2 c. vinegar
1/4 c. mustard seed
1/2 c. salt
1 tsp. curry powder
2 1/2 c. sugar
1 Tbsp. celery seed

Preparation

Wash cucumbers; drain.
Combine salt and 8 cups water.
Pour over cucumbers and let stand 5 hours or overnight in refrigerator. Drain well.
Add remaining ingredients.
Heat to boiling.
Put into jars and seal.