Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus (reserve liquid)
3 slices toasted bread
1 can mushroom soup
1 sliced boiled egg (optional)

Preparation

Layer asparagus
in
2\tquart baking dish.
Break bread into small pieces.
Put over asparagus.\tMix mushroom soup and liquid from
asparagus.
Pour
over bread and asparagus.
Bake at 350\u00b0 for 20 minutes.