Valentine (Red Velvet) Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla extract
2 (1 oz.) bottles red food coloring
1 1/2 c. sugar
1 tsp. cocoa powder
1 tsp. white vinegar
2 large eggs

Preparation

Mix ingredients; fill 2 (9-inch) round pans.
Bake for 20 minutes at 350\u00b0.