Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
3 oz. box butterscotch pudding (not instant)
1/2 c. melted butter
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Partly thaw frozen dough.
Cut into 32 pieces (about walnut size).
Lay pieces in a greased 9 x 13-inch pan and sprinkle with butterscotch pudding.
Melt butter, brown sugar and cinnamon. Stir together and pour over dough.
Let rise for 10 to 12 hours or overnight. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.