Pecan Balls - cooking recipe

Ingredients

8 oz. cream cheese
4 eggs
1 large diced onion
2 c. crushed crackers
1 c. pecans (pieces or meal)
1 tsp. sage
salt, Accent and garlic to taste
1 can mushroom soup

Preparation

Cream together cream cheese and eggs; stir in remaining ingredients, except soup.
Let sit to thicken.
Form balls with a mixture about the size of walnuts.
Brown in skillet, turning often.
To warm, simmer in mushroom soup.