Potato Casserole - cooking recipe

Ingredients

2 frozen hash brown potatoes
1 large sour cream, with salt and pepper to taste
1 can cream of chicken soup
1/2 cup chopped onion
2 cups shredded sharp cheese
2 cups crushed corn flakes
1/2 stick of butter - melted

Preparation

Thaw the potatoes.
Mix 1/2 stick of butter with corn flakes and set aside.
Mix all other ingredients together and put in baking dish or pan.
Sprinkle the cornflake-butter mixture on top. Bake at 350 for 45 minutes.