Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and cut into 3 to 4-inch pieces
1/2 c. margarine
1 c. brown sugar
4 Tbsp. cold water
3 tsp. cornstarch
1/2 c. nuts, coarsely chopped

Preparation

Cook carrots until almost done; drain.
Put carrots into frying pan and add margarine and brown sugar.
In separate small bowl, mix water and cornstarch until smooth and add to carrot mixture.
Let it simmer uncovered on stove for 30 minutes; add nuts.
Put carrots into a casserole dish and keep warm in oven (very low temperature) indefinitely.