Spicy Sausage And Potatoes In A Skillet - cooking recipe

Ingredients

1 1/2 lb. (675 g; 6 links) mild sausage, 1-inch (2,5 cm.) pieces
10 small new red potatoes, quartered
1/2 tsp. (2 ml.) pepper
1/2 tsp. (2 ml.) thyme leaves
1 c. (250 ml.) sliced 1/8-inch (0,2 cm.) red onion
1/4 c. (50 ml.) chopped, fresh parsley
1 green pepper, cut into 1-inch (2,5 cm.) pieces

Preparation

In 10-inch (25 cm.) skillet, combine sausage, potatoes, pepper and thyme.
Cook over medium heat, stirring occasionally, until potatoes are browned (10 to 12 minutes).
Reduce heat to medium-low.
Cover; cook until potatoes are tender (8 to 10 minutes).
Stir in remaining ingredients.
Continue cooking, uncovered, until vegetables are crispy tender (4 to 5 minutes).