Lemon Herb Dressing(Low-Fat Dressing) - cooking recipe

Ingredients
    4 1/2 Tbsp. dried basil
    3 3/4 Tbsp. dried oregano
    1 1/2 Tbsp. powdered black pepper
    1 1/2 Tbsp. granulated onion
    1 1/2 Tbsp. whole celery seed
    1 1/4 Tbsp. powdered basil
    1/2 tsp. granulated garlic
    1/2 tsp. lemon rind, grated
Preparation
    Combine all ingredients in a medium bowl. Toss gently until well blended. Store in airtight container in a cool, dry place for up to 6 months.

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