Lemon Herb Dressing(Low-Fat Dressing) - cooking recipe
Ingredients
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4 1/2 Tbsp. dried basil
3 3/4 Tbsp. dried oregano
1 1/2 Tbsp. powdered black pepper
1 1/2 Tbsp. granulated onion
1 1/2 Tbsp. whole celery seed
1 1/4 Tbsp. powdered basil
1/2 tsp. granulated garlic
1/2 tsp. lemon rind, grated
Preparation
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Combine all ingredients in a medium bowl. Toss gently until well blended. Store in airtight container in a cool, dry place for up to 6 months.
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