Crock-Pot Dressing - cooking recipe

Ingredients

2 loaves Italian bread
1 medium onion, chopped
2 c. chopped celery
1 c. margarine
1/4 c. parsley flakes (optional)
3 (8 oz.) cans mushrooms, drained
1/2 tsp. poultry seasoning
1 1/2 tsp. salt
2 tsp. sage
3 (10 oz. cans chicken broth
2 eggs, beaten

Preparation

Tear bread into small pieces in a large bowl.
Let stand overnight.
Saute onion and celery in margarine in skillet until tender.
Add parsley and mushrooms; mix well.
Spoon over bread. Stir in poultry seasoning, salt and sage.
Add broth; mix well. Stir in eggs.
Spoon into 5-quart slow cooker or crock-pot.
Cook, covered, on High for 1 hour.
Cook on low for 5 hours.
Do not stir.
Dressing will puff up.