Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti noodles
1 large bottle Italian salad dressing
1 chopped onion or green onions
1 pepper (green, yellow or orange), chopped
1 jar green olives, chopped
1 c. chopped broccoli
1 c. chopped cauliflower

Preparation

Cook spaghetti as per directions.
Drain and cool under running water.
Drain again.
Mix all ingredients together and refrigerate.
Best if refrigerated at least 8 hours.