Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing (cornmeal)
2 cans cream of chicken soup
4 chicken breasts, boiled
1 stick margarine
2 cans chicken broth

Preparation

Melt 1
stick of margarine in a 13-inch Pyrex dish.
Add layer of cornmeal dressing mix, layer of chicken, 1 can cream of chicken soup mixed with 1 can chicken broth.
Repeat.
Top with dressing mix.
Bake at 325\u00b0 for 30 minutes.