Pittsburg Potatoes - cooking recipe

Ingredients

8 potatoes
1 1/2 c. sour cream
1 small onion, grated
1 stick sharp cheese
4 Tbsp. melted margarine

Preparation

Preheat oven to 375\u00b0.
Grease casserole.
Cook the potatoes; cool and peel.
Grate on large side of grater.
Grate onion and cheese.
Mix potatoes, onion, cheese and melted margarine.
Salt and pepper to taste.
Bake for 1/2 hour.