Broccoli Salad - cooking recipe

Ingredients

1 lb. bacon
1 bunch broccoli (4 to 5 c.)
1 c. raisins
1 c. sunflower seeds
1/4 c. diced red onion
1/2 c. salad dressing
3 to 4 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Fry bacon until crisp. Drain on paper towels, crumble and set aside. Cut the broccoli into pieces.
Cook until crisp-tender.
In a large bowl, combine broccoli, raisins, sunflower seeds and onion.
In a small bowl, stir together salad dressing, sugar and vinegar until well blended. Spoon over broccoli mixture.
Toss to coat. Sprinkle bacon over salad and toss.
Cover and refrigerate 3 hours or overnight.
Serves 10 to 12.