Quick Lemon Pie - cooking recipe

Ingredients

1 (13 oz.) container nondairy whipped topping
1 small can frozen lemonade (do not add water)
1 can sweetened condensed milk
1 large or 2 small graham cracker crusts

Preparation

Combine lemonade
and condensed milk in bowl;
mix well (do not
use
electric
mixer).
Fold
in the whipped topping. When smooth, put into crust and chill until set, approximately 2 to 3 hours.