Easy Chicken And Dumplings - cooking recipe

Ingredients

1 fryer, cut up
1 Tbsp. flour
1 can cream of chicken soup
1 c. milk
1 small can evaporated milk
1/2 tsp. celery seed
1 tube refrigerator biscuits

Preparation

Season and brown the chicken in a Dutch oven or deep skillet. Remove chicken and some of the fat.
Bone chicken.
Stir flour into remaining fat.
Add the soup, milk, evaporated milk and celery seed.
Stir until mixed.
Return chicken to pan and simmer for 30 minutes.