The Best Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. vegetable oil
2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 to 3 tsp. cinnamon
3 c. grated carrot
1/2 c. chopped nuts

Preparation

Mix all ingredients, adding carrots and nuts last.
Pour into greased 9 x 13-inch pan.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes until toothpick stuck in center comes out clean.
Frost with Cream Cheese Frosting.