Broccoli Salad - cooking recipe

Ingredients

2 Bunches Broccoli (florettes to fill bowl)
8 to 10 slices Crisp Bacon, crumbled
1/2 c. Raisins
1 c. Mayonnaise
1/2 c. Sugar
2 Tbsp. Apple Cider Vinegar (or Red Wine Vinegar)

Preparation

Mix well: mayonnaise, sugar and vinegar. Toss together with the remaining ingredients when ready to serve.
One cup of sunflower seeds are also good if you like them.