Cream Cheese Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1/2 pkg. chipped beef
1/2 green pepper, chopped
1/2 onion, chopped
1 to 2 Tbsp. sour cream
dash of Worcestershire sauce

Preparation

Soften cream cheese with a tablespoon or so of sour cream. Mix in the rest of the ingredients and heat at 325\u00b0 until heated through.
Serve hot with crackers.