Icebox Rolls - cooking recipe

Ingredients

4 c. milk
1 c. Crisco
1 c. sugar
flour

Preparation

Melt shortening and allow to cool.
Dissolve 1 1/2 or 2 packages yeast in cup with a little lukewarm water.
Add enough flour to make like a cake dough (about 5 cups) and let rise for 2 hours.
Add more flour (about 3 cups plus a little) with 1 tablespoon salt, 2 teaspoons baking powder and 1/2 teaspoon soda. Mix thoroughly to handling consistency and place in refrigerator. Cover with wax paper and damp cloth.
Bake at 350\u00b0 for about 15 minutes.
Makes 85 to 100.