Five Minute Fudge - cooking recipe

Ingredients

1 c. margarine or butter
1/4 c. syrup (scant)
4 Tbsp. cocoa
2 c. sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Melt butter.
Add syrup, cocoa, sugar and milk.
Bring to a boil.
Cook 5 minutes or until soft ball stage is reached.
Remove from heat.
Beat immediately.
When it begins to lose its gloss, pour onto wax paper or a plate.
Cut when cool.