Corned Beef Brisket - cooking recipe

Ingredients
    1 corned beef brisket
    1 can cream of mushroom soup
    1 envelope Lipton onion soup mix
Preparation
    Place corned beef brisket in a 3-quart covered baking dish. Mix cream of mushroom soup and soup mix; add to baking dish.
    Bake until tender at 400\u00b0.
    Makes its own gravy.
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