Chicken Stuffing Casserole - cooking recipe

Ingredients

1 chicken or 4 to 6 large chicken breasts
1 pt. sour cream
1 can golden mushroom soup
1 can mushrooms, drained
1 large onion, chopped fine
1 small pkg. Pepperidge Farm dressing mix
1 c. water or chicken broth
1 stick margarine

Preparation

Boil chicken.
Separate from bone and cut into small pieces. Mix it with sour cream, mushroom soup and mushrooms.
Brown onion with margarine.
Mix with dressing mix and water.
Combine chicken mixture and dressing.
Bake in a 325\u00b0 oven for about 1 hour or until brown on top.