Lemon Poppyseed Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon pudding, dry (3.4 oz.)
4 Tbsp. poppy seeds
1 c. water
1/2 c. oil
4 eggs

Preparation

Mix all ingredients together.
Lightly grease bundt or loaf pan. Bake at 350\u00b0 for 40 to 45 minutes. It makes (1) loaf.
Cool completely, remove from pan and drizzle with citrus glaze.