Apple Crisp - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
2 cans apple pie filling
1 c. butter, melted or 1/2 c. margarine and 1/2 c. butter
lemon juice
cinnamon
6 to 8 oz. shelled walnuts

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Pour apples into pan.
Squeeze small amount of lemon juice over apples. Sprinkle generously with cinnamon and sprinkle cake mix over apples.
Add more cinnamon and add walnuts on top.
Pour melted butter over all.
Bake for 1 hour and serve hot, plain or with ice cream of whipped cream.