Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
2 Tbsp. butter
2 Tbsp. flour
1 c. sour cream
Jack or Swiss cheese
garlic
salt
pepper
paprika

Preparation

Melt butter; add flour, salt, pepper, paprika and garlic, then add sour cream.
Combine mixture and green beans in a casserole dish.
Cover with cheese, grated.