Dean Smith'S Chocolate Pie - cooking recipe

Ingredients

1 (9 inch) pie shell, baked
2 c. milk
1 c. sugar
1 tbsp. butter
3 tbsp. flour
1 tsp. vanilla
3 or 4 eggs (save whites for meringue)
1 tbsp. cocoa

Preparation

Mix all ingredients in a large saucepan. Cook over medium heat, stirring constantly until thick. Pour into baked pie shell. Cool while beating egg whites for meringue. Top with meringue and heat in the oven until golden brown at 325 degrees.