Cathedral Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
2 eggs, well beaten
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1/2 c. margarine
1/2 c. finely chopped nuts
confectioners sugar, sifted

Preparation

Melt chocolate and margarine in saucepan over low heat.
Place eggs in a small bowl. Gradually add chocolate mixture to eggs, stirring constantly.
Return mixture to saucepan; cook and stir over low heat for about 7 minutes. Cool slightly; add nuts. Fold in marshmallows.
Line two 9 x 5 x 3-inch loaf pans with plastic wrap.
Press mixture into pans.
Refrigerate.
When molded, remove from pan and dust with sugar. Cut into 1-inch squares.
Candy freezes well.
Serve frozen or at room temperature.