Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 Tbsp. mayonnaise
2 green onions, chopped
1 Tbsp. Worcestershire sauce
2 tsp. garlic powder
1 tsp. garlic salt
2 (8 oz.) pkg. dried beef slices, chopped

Preparation

Combine the first 6 ingredients in bowl; beat until well mixed.
Add 1/4 of the chopped beef and blend.
Form into a ball and roll in remaining beef.
Chill 1 hour before serving.