Au Gratin Beef Bake - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 c. chopped green pepper
1 (5 1/4 oz.) pkg. au gratin potatoes
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 tsp. Worcestershire sauce
1 3/4 c. water
2/3 c. milk

Preparation

In a large skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. In a greased 2 1/2-quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 350\u00b0 to 375\u00b0 for 45 to 50 minutes or until potatoes are tender. Yields 6 servings.