Chicken Curry And Green Rice - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. butter or margarine
1/2 c. onion, minced
1 Tbsp. curry powder or to taste
1/4 c. plus 2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. ground ginger
2 c. chicken broth or dissolved bouillon cubes
2 c. milk
4 c. cooked chicken, cubed or shredded (may substitute cooked, cleaned shrimp)
1 tsp. lemon juice

Preparation

Melt butter in heavy saucepan over medium heat.
Saute onion and curry; blend in flour and seasonings.
Cook on low until thick and bubbly, as for white sauce.
Remove from heat; stir in broth and milk.
Bring to a boil, stirring constantly.
Boil 1 minute. Add chicken and lemon juice.
Heat, but do not boil.
Serves 8.