Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
1/4 stick margarine or butter
1 tsp. vanilla
2 c. milk
4 eggs
1 (9 to 10-inch) unbaked pie shell
dash of nutmeg

Preparation

Mix well the sugar, butter, vanilla and milk; bring to a boil. Beat eggs in mixer real well.
When milk mixture comes to a boil, pour slowly over eggs, beating while pouring into pie shell. Sprinkle with nutmeg.
Bake at 350\u00b0 approximately 45 minutes or until crust sets.