Chocolate Eclair Cake - cooking recipe

Ingredients

1 large box vanilla instant pudding
1 large Cool Whip
1 box graham crackers
1 container chocolate frosting

Preparation

Mix pudding as directed.
Add Cool Whip.
Layer bottom of a 9 x 13-inch pan with graham crackers.
Layer with pudding and graham crackers until dish is full.
Top layer is graham crackers.
Melt frosting and pour over top.
Put in refrigerator until firm.