Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. canned milk
2 c. peanut butter
1 jar marshmallow cream (small)
2 tsp. vanilla

Preparation

Mix sugar and canned milk.
Cook until soft ball forms. Take off
stove;
add
peanut
butter,
marshmallow cream and vanilla. Pour into 9 x 13-inch greased butter dish.