Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1 stick margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Blend flour, cream of tartar, soda and salt; set aside.
Cream together shortening, margarine, sugar and eggs.
Gradually add flour mixture to creamed mixture.
Combine sugar and cinnamon in shallow dish.
Shape dough into 1-inch balls and roll in sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes.
These cookies puff up at first, then flatten out.