Crock-Pot Steak And Gravy - cooking recipe

Ingredients

1 (2 to 3 lb.) round steak
1/2 to 1 c. flour to coat
salt and pepper to taste
1 can cream of mushroom soup
2 c. water
1/2 envelope Lipton onion soup mix
2 Tbsp. vegetable oil

Preparation

Cut steak into serving size pieces.
Dredge in flour.
Beat with meat mallet.
Brown meat in iron skillet in oil.
Place browned meat in crock-pot.
Add salt, pepper, soup and water.
Set on low.
Let cook all day while you are at work.