Quiche Lorraine - cooking recipe

Ingredients

1/2 lb. bacon
1 Tbsp. butter
1/2 c. onion
3 eggs, beaten
2 c. cream
1 tsp. salt
1/2 lb. Swiss cheese
1/4 tsp. cayenne or 1/2 tsp. nutmeg

Preparation

Cook bacon and onion in butter 5 minutes.
Put ingredients in a pie crust.
Bake 10 minutes at 450\u00b0.
Reduce to 325\u00b0 for 20 minutes or until firm.