Dumpling Cookies - cooking recipe

Ingredients

1 c. margarine
1 tsp. vanilla
1/2 c. powdered sugar
1 c. chopped nuts
2 c. flour

Preparation

Cream together margarine, vanilla and powdered sugar.
Add chopped nuts and then add flour, 1/2 cup at a time.
Let cream together until velvety smooth.
Shape into 1-inch squares.
Bake 45 minutes at 280\u00b0.
Cool and then roll in powdered sugar.