Rice Shrimp Gumbo - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/4 c. water
1 28 oz. can tomatoes
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper
1 c. rice, uncooked
2 c. water
16 oz. peeled shrimp, frozen

Preparation

Combine onion, green pepper, 1/4 cup water and bring to boil. Simmer 3 minutes.
Cut up tomatoes and add (juice and all) to the ingredients along with garlic, paprika and pepper.
Add rice, 2 cups water and shrimp.
Bring to a boil and simmer 15 to 20 minutes until rice is cooked.