Oatmeal Muffins - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. quick cooking oats
1 egg
1 c. milk
3 Tbsp. salad oil

Preparation

Sift flour, sugar, baking powder and salt.
Add oats, slightly beaten egg, milk and oil.
Stir just to moisten.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 about 15 minutes.
Yields 10 to 12.