Green Tomato Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
4 ears green corn
2 large zucchini
4 medium green tomatoes
4 pods fresh green chiles
2 tsp. cooking oil

Preparation

Brown beef in oil; add chopped onion and shredded chiles and saute 5 minutes.
Add cubed squash, sliced tomatoes and corn cut from cob.
Simmer over low flame for 30 minutes.
Season to taste. Serves 3.