Pistachio Salad - cooking recipe

Ingredients
    1 pkg. pistachio instant pudding
    8 or 12 oz. Cool Whip
    1 small can crushed pineapple
    1/2 to 1 cup pecan pieces
Preparation
    Mix pudding and Cool Whip until blended well.
    Add pineapple and pecans.
    Mix and chill.

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