Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. of sugar
1 c. of white syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans chopped
1 Tbsp. cornstarch

Preparation

Mix all of the above ingredients excluding the cornstarch.
Mix cornstarch with water to make a paste, then add to mixture.
Pour into pie crust.
Bake at 350\u00b0 until brown and firm.