Rotel Chicken - cooking recipe

Ingredients

1 large hen, cooked, deboned, chopped
1 stick butter
1 large onion, chopped
1 (14-oz.) pkg. vermicelli
1 large box Velveeta cheese
1 can Ro-Tel tomatoes
1 can small English peas, drained
2 Tbsp. Worcestershire sauce
1 jar Pace chunky salsa, medium

Preparation

Season and cook hen so you have 2 quarts broth. Saute onion in butter, Strain broth and cook vermicelli in broth. Add cheese and melt. Add Ro-Tel tomatoes, Worcestershire sauce, peas and salsa. Salt and pepper to taste. Add chicken and pour into casserole dish. Bake at 350 degrees for 30 minutes.