Pina Colada Pie - cooking recipe

Ingredients

1 pkg. (4 serving) Jell-O vanilla instant pudding
1 1/2 c. sour cream
1 1/2 Tbsp. rum
2 Tbsp. sugar
1 Tbsp. grated lime rind
18 oz. can crushed pineapple, drained
1 c. coconut
1 graham cracker pie shell
whipped cream

Preparation

Take instant pudding, add sour cream, rum, sugar and lime rind. Mix and fold in pineapple and coconut.
Top with whipped cream after refrigerated.