Toll House Pan Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) Nestle chocolate morsels
1 c. chopped nuts (I use walnuts)

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt.
Set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs. Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread in greased 15 x 10-inch baking pan.
Bake at 375\u00b0 for 20 minutes.
Cool; cut in squares.
Makes 35 squares. This cookie bar tastes more like brownies.