Sylvia'S Chop Suey - cooking recipe

Ingredients

1 large can Chinese vegetables
chuck roast, cut into pieces
pork roast, cut into pieces
celery, chopped
soy sauce
1 Tbsp. cornstarch
1/4 c. water
white rice

Preparation

Mix first 5 ingredients together and simmer for hours.
Just before serving, mix together cornstarch and water.
Mix into chop suey and stir until liquid has cleared.
Serve over white rice.