Shepherd'S Pie - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 large onion, diced
1 can whole kernel corn, drained
leftover mashed potatoes
Preparation
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Brown together meat and onion.
Drain excess fat.
Add 2 cups water and thicken mixture with flour.
Add corn.
Put mixture in greased casserole dish.
Spread about 2 inches of mashed potatoes on top.
Dot with oleo and sprinkle with parsley flakes.
Cover; bake at 350\u00b0 for 1 hour.
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